Achari Mutton Chanp: How to Cook Oven Baked Mutton Chops

Achari Mutton Chanp: How to Cook Oven Baked Mutton Chops

We tell you here, how to cook mutton chops at your home. “Mutton chanp” is a mouth-watering Pakistani dish. “Achari mutton chanp” is the most famous among all other types of “chanps”. Ingredients: Mutton “chanp” 8 Fennel 5g Big cardamom 2g Black pepper 5g Chat masala 5g Long 3g Garlic paste 10g Ginger paste 10g Gram flour 10g Lemon juice 15ml Mustered oil 50ml Mustard 5g Nigella seeds 5g Raw papaya 1 small piece to flux the meat Red chili powder 15g Salt as per required Yogurt 50g Preparation: Flat the “chanps” with a hammer. Now put the papaya, ginger paste, garlic paste and salt on the “chanps” and put them aside. Then fry the gram flour in a pan until it becomes light brown and spread it on the “chanps”. Now mix the rest of the ingredients (except chat masala and lemon juice) in the yogurt and make it a thin paste. Now soak the “chanps” in this paste. Turn on the oven on 175 degrees. Put the “chanps” on the skewer and roast them well. Then take them off the skewer and pour the “caht masala” and lemon juice on them and serve them. 4 to 5 persons can enjoy this delicious dish. The preparation time for this dish is 2.5 hours and the cooking time is 30 minutes. Details in Urdu for this topic “Achari Mutton Chanp: How to Cook Oven Baked Mutton Chops” is available below.