Kofta Recipe in Urdu

Kofta Recipe in Urdu

You will have a tasty and delicious knowledge about the dish, “kofta recipe in Urdu” after reading these lines. Meatballs are called “kofta” in Urdu language. “Kofta” is a spicy dish and served at special occasions. Find out how it is made with relative mixture of ingredients. Ingredients: Minced meat ½ kg Bread 3 loafs Gram fried 2 table spoons Black cardamom 4 parsley ¼ bundles Mint Red chili raw 8 Coriander seeds 2 table spoons Onion chopped 1 Green pepper 4 Cumin seeds 1 tea spoon Brown onion 3 Red chili powder 1 table spoon Cinnamon 2 Spice mixture powder 1 tae spoon Yogurt ½ cups Black pepper 8 Green cardamom 4 Salt s per your taste Turmeric 1 tea spoon Cloves 4 Ghee 1 cup Ginger and garlic paste 2 table spoons Poppy seed 2 table spoons Preparation: Add bread loafs, chopped onions, chopped parsley, chopped mint, ginger garlic paste, black pepper, green cardamom, black cardamom, cloves, cumin seeds, fried grams, poppy seeds, raw red chili, cinnamon and mashed coriander seeds in the minced meat and make the meat balls from this mixture. Put yogurt, turmeric powder, ginger garlic paste, red chili, fried onions and salt in a bowl. Now pour oil in the cooking pan, add this yogurt in it and add meat balls when the water of the yogurt dries out and shake the pane without using a spoon. Then add water (as required) and spice mixture and parsley. When it starts to boil, turn off the burner. Delicious “koftas” are ready to serve with the “roti”. For “kofta recipe in Urdu”, read the content below.