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Showing posts with label Cooking in urdu. Show all posts
Showing posts with label Cooking in urdu. Show all posts
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Cooking in urdu
 “Mutter Pulao” is a recipe which is mainly made of rice and peas. It is a simple rice or chawal food cooked in Pakistan and India. This recipe is made for children as it less spicy and liked by them. Read this recipe in Urdu and enjoy it with your kids and family. | |
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Cooking in urdu
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Cooking in urdu
 Keema Kachori Recipe | |
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Cooking in urdu
Tags :
Cooking in urdu
Beef Almond Kabab
In this post, we will tell you about the beef almond “kabab” recipe by chef Zakir. Chef Zakir is famous for his most tasty and delicious dishes. Beef and almonds is a good combination to provide lot of nutrition and it is tasty as well. It’s a delicious dish, which reflects our traditions in a more fascinating way.
Ingredients:
- Minced beef 300g
- Garlic 4
- Cinnamon ½ tea spoon
- Ginger 1 piece
- Almonds 200g
- Spice mixture powder 1 tea spoon
- Onion 1
- Tomato 1
- Ghee as per required
- Parsley ¼ bundles
- Mint ½ bundle
- Egg 1
- Salt as per your taste
Preparation:
Boil 100g almonds and peel them. Put minced beef, salt, ginger, garlic and almonds in the chopper and chop them. After that, add onion, parsley, mint and chop again. Now add chopped tomato in the minced beef, add some more parsley and mint in it and mix it with your hands. Now add the egg in that mixture and mix it to soften the beef. Then chop the remaining almonds. Now make the “kababs” out of the minced beef and add some chopped almonds in them. Then fry the “kababs” in the pan and decorate them along with raw fresh salad. The beef almond “kababs” are ready to eat or serve. To read the beef almond kabab recipe by chef Zakir in Urdu, consult the topic below.
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Cooking in urdu
Cheesecake Recipe
Ingredients:
- Eggs 4
- Flour ½ cup
- Biscuit 1 packet
- Baking powder 1 tea spoon
- Creamy cheese 1 packet
- Sugar as per your taste
- Butter 100g
- Vanilla essence few drops
- Cream 2 packets
- Chocolate syrup as per your taste
Preparation:
Mix the eggs, sugar, baking powder and creamy cheese with electric beater. Then add the flour and mix it with hand beater. Now mash the biscuits, add butter in it with the eggs paste and bake it for 20 minutes. First, cool down it on the room temperature, and then it in the fridge. Now serve this delicious and sweet dish. For cheesecake recipe in Urdu, concern the topic below.
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Cooking in urdu
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You will have a tasty and delicious knowledge about the dish, “kofta recipe in Urdu” after reading these lines. Meatballs are called “kofta” in Urdu language. “Kofta” is a spicy dish and served at special occasions. Find out how it is made with relative mixture of ingredients. Ingredients:
Preparation:Add bread loafs, chopped onions, chopped parsley, chopped mint, ginger garlic paste, black pepper, green cardamom, black cardamom, cloves, cumin seeds, fried grams, poppy seeds, raw red chili, cinnamon and mashed coriander seeds in the minced meat and make the meat balls from this mixture. Put yogurt, turmeric powder, ginger garlic paste, red chili, fried onions and salt in a bowl. Now pour oil in the cooking pan, add this yogurt in it and add meat balls when the water of the yogurt dries out and shake the pane without using a spoon. Then add water (as required) and spice mixture and parsley. When it starts to boil, turn off the burner. Delicious “koftas” are ready to serve with the “roti”. For “kofta recipe in Urdu”, read the content below.  | |
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Cooking in urdu
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If you were looking for the “hari mirch Keema Pakistani recipe in Urdu”, keep reading the following lines. “Keema” is one of the most common dishes cooked in Pakistan on daily bases. It is nutritious and healthy for human body. Bodybuilders in Pakistan eat “keema” a lot to become healthy and strong. “Hari mirch keema” is a delicious dish to be a part of special occasions of your life. “Roti” or “naan” can be used to eat this dish. Ingredients:
Preparation:Put the oil, ginger and garlic in a cooking pan and cook for a few minutes. Now add turmeric, coriander powder, cumin seeds, salt and black pepper along with the minced meat and cook until its water dries away. Then cook some more by adding green pepper. Now take it out in a plate and serve it after decorating with the ginger and coriander leafs. For more details on the topic “hari mirch keema Pakistani recipe in Urdu”, concern the content below. | |
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Cooking in urdu
Mutton Parda Biryani (مٹن پردہ بریانی) in Urdu is a delicious recipe which is also known as Gosht Pulao. This dish is full of calories and there are about 3420 calories in this dish with 837 fats. Heart patients are not recommended to eat this recipe because of high cholesterol i-e 560 mg.
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Cooking in urdu
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We tell you here, how to cook mutton chops at your home. “Mutton chanp” is a mouth-watering Pakistani dish. “Achari mutton chanp” is the most famous among all other types of “chanps”. Ingredients:
Preparation:Flat the “chanps” with a hammer. Now put the papaya, ginger paste, garlic paste and salt on the “chanps” and put them aside. Then fry the gram flour in a pan until it becomes light brown and spread it on the “chanps”. Now mix the rest of the ingredients (except chat masala and lemon juice) in the yogurt and make it a thin paste. Now soak the “chanps” in this paste. Turn on the oven on 175 degrees. Put the “chanps” on the skewer and roast them well. Then take them off the skewer and pour the “caht masala” and lemon juice on them and serve them. 4 to 5 persons can enjoy this delicious dish. The preparation time for this dish is 2.5 hours and the cooking time is 30 minutes. Details in Urdu for this topic “Achari Mutton Chanp: How to Cook Oven Baked Mutton Chops” is available below.  | |
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Cooking in urdu
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