Seekh Malai Kabab Recipe by Chef Zakir

Seekh Malai Kabab Recipe by Chef Zakir

	Malai Seekh Kabab are Cooked in mutton mince and other chilly vegetables and masalas. Malai Seekh Kabab (in Urdu) are full of fats and it helps to gain weight if taken frequently in a month.

Badam kay Shami Kabab Recipe in Urdu

Badam kay Shami Kabab Recipe in Urdu

If you were looking for “badam kay shami kabab recipe in Urdu”, it is the right place for you. “Kabab” is a very famous Arabic dish, which has become a part of our tradition. “Shami Kababs” have different types, but “badam kay shami kabab” are rich in taste and are more often included in the meals of our special events. People like them more when these are served with rice. Ingredients: Minced mutton 1kg Gram lentils 30g Red chili raw 5 Green pepper raw 5 Big cardamom 5 “Tez pata” 5 Cinnamon 5 Cloves 10 Water 2 liters Eggs 3 Salt 10g Almonds (fried) 60g Oil as per requirement Preparation: Boil the minced mutton along with the gram lentils, red chili, green pepper and the rest of the spices. Now separate the raw spices from the minced meat. Then add eggs, almonds and salt in the minced meat and mix it well. Now make “kababs” from this mixture with your hands as the shape given in the picture. Now fry them in the oil and serve these hot delicious “shami kababs” to 4 persons. The preparation time for this dish is 1 hour and the cooking time is up to 20 minutes. For further details about “badam kay shami kabab recipe in urdu”, concern the topic below.

Chicken Babri Kabab

Chicken Babri Kabab

Tandoori Chicken Recipe in Urdu

Tandoori Chicken Recipe in Urdu

 

Read Tandoori Murgh recipe in urdu. This is a hot recipe in which murgh (Chicken) is cooked in Tandoor. Different masalas (spices) are used to cook chicken tandoori.

Afghani Murgh Recipe

Afghani Murgh Recipe

 

Kali Mirch ka Murgh Recipe in Urdu

Kali Mirch ka Murgh Recipe in Urdu

Garlic Beef Recipe by Chef Zakir

Garlic Beef Recipe by Chef Zakir

If you were looking for the garlic beef recipe by chef Zakir, you have come to the right place. Chef zakir is a great and famous cook in Pakistan. He is the master of his field. Beef is the most commonly used meat in Pakistan. When looking for the variety of beef dishes, garlic beef is worth considering. Ingredients: Beef undercut ½ kg Garlic 6 bundles Oyster sauce 2 tea spoons Green onion 2 to 3 Chili garlic sauce 4 tea spoons Oil 3 table spoons Worcester sauce 2 tea spoons Black pepper mashed as per your taste Oil to cook Salt as per your taste Red chili chopped 1 tea spoon Corn flour 1 tea spoon Tomato ketchup 2 tea spoons Preparation: Cut the beef in large slices. Then preserve it after putting salt, black pepper, corn flour and oil on it. Now deep-fry it after 30 minutes. Chop the green onion and garlic. Then pour oil in the pan and fry the garlic and add beef, green onion, chili garlic sauce, oyster sauce, Worcester sauce, ketchup, salt, black pepper, and chopped red chili. Now add ¼ cup water and take it out the water start to boil. Then serve it with fried rice. To read the garlic beef recipe by chef zakir in urdu, see the content below.