 | Malai Seekh Kabab are Cooked in mutton mince and other chilly vegetables and masalas. Malai Seekh Kabab (in Urdu) are full of fats and it helps to gain weight if taken frequently in a month. | |
 | ||
 | |
If you were looking for “badam kay shami kabab recipe in Urdu”, it is the right place for you. “Kabab” is a very famous Arabic dish, which has become a part of our tradition. “Shami Kababs” have different types, but “badam kay shami kabab” are rich in taste and are more often included in the meals of our special events. People like them more when these are served with rice. Ingredients:
Preparation:Boil the minced mutton along with the gram lentils, red chili, green pepper and the rest of the spices. Now separate the raw spices from the minced meat. Then add eggs, almonds and salt in the minced meat and mix it well. Now make “kababs” from this mixture with your hands as the shape given in the picture. Now fry them in the oil and serve these hot delicious “shami kababs” to 4 persons. The preparation time for this dish is 1 hour and the cooking time is up to 20 minutes. For further details about “badam kay shami kabab recipe in urdu”, concern the topic below.  | |
Tags :
Recipes
Tags :
Recipes
Read Tandoori Murgh recipe in urdu. This is a hot recipe in which murgh (Chicken) is cooked in Tandoor. Different masalas (spices) are used to cook chicken tandoori.
Tags :
Recipes
Tags :
Recipes
 | |
If you were looking for the garlic beef recipe by chef Zakir, you have come to the right place. Chef zakir is a great and famous cook in Pakistan. He is the master of his field. Beef is the most commonly used meat in Pakistan. When looking for the variety of beef dishes, garlic beef is worth considering. Ingredients:
Preparation:Cut the beef in large slices. Then preserve it after putting salt, black pepper, corn flour and oil on it. Now deep-fry it after 30 minutes. Chop the green onion and garlic. Then pour oil in the pan and fry the garlic and add beef, green onion, chili garlic sauce, oyster sauce, Worcester sauce, ketchup, salt, black pepper, and chopped red chili. Now add ¼ cup water and take it out the water start to boil. Then serve it with fried rice. To read the garlic beef recipe by chef zakir in urdu, see the content below. | |
Tags :
Recipes
Murgh Handi is a famous and delicious food recipe in Pakistan. Boneless chicken is used to cook Murgh handi also. Some Indian spices are used to make this recipe spicy and tasteful (lazeez). This is a family recipe, read in Urdu and enjoy it with your family members.
Tags :
Recipes
Kachay Keemay Kay Kabab
“Kabab” is the most famous dish of Arab and has entered into our tradition since a long time ago. It has various types to amuse your sense of taste. If you were looking for the “kachay qeemay ke kabab recipe by chef Zakir”, this page will greatly assist you. “Kababs” that are made by raw mincemeat are very delicious and you can serve them to your guests at home.
Ingredients:
- Minced meat 250g
- Onion 1
- Oil 3 to 4 table spoons
- Green pepper 6
- Salt as per your taste
- Garlic 2 slices
- Cumin seeds 1 tea spoon
- Parsley ¼bundle
- Mint ¼ bundle
- Tomato 1
- Spice mixture powder as per your taste
- Turmeric as per required
Preparation:
Slice the minced meat in the chopper. Then add green pepper, onion, salt in it and mix all of them. Now take it out in a bowl. Then mash parsley and cumin seeds and add them to the minced meat. Now add chopped parsley and mint in it. Also add turmeric, spice mixture and chopped tomato. Mix them and add chopped garlic as well. Now make circle flat “kababs” with your hands. Then pour oil in the frying pan and fry them. Decorate them with the salad leaves and chopped tomatoes to serve them. Read the below content on in Urdu, “kachay qeemay ke kabab recipe by chef Zakir”.
Tags :
Recipes
 “Mutter Pulao” is a recipe which is mainly made of rice and peas. It is a simple rice or chawal food cooked in Pakistan and India. This recipe is made for children as it less spicy and liked by them. Read this recipe in Urdu and enjoy it with your kids and family. | |
 | |
Tags :
Cooking in urdu
Tags :
Cooking in urdu
 Keema Kachori Recipe | |
 | |
Tags :
Cooking in urdu
Tags :
Cooking in urdu
 | |
If you were looking for “nehari recipe by chef gulzar in Urdu”, you have come to the right place. “Nehari” is a liquid dish which is made by lots of spices and was used to be a royal dish in the sub continent. It adds the flavor to your meals and also amuses your sense of taste in a good way. This dish may be eaten by “naan” or “roti” according to the traditions of Pakistan. Ingredients:
Preparation:Put the cumin seeds, fennel, black pepper, black cardamom seeds and “badyan” flowers in the blender and blend them. Put the oil in the frying pan and fry the onion slices until they turns into pink shade. Then add the ginger paste, garlic paste and meat to the pan along with the onions. After frying that, add turmeric, red chili, salt and other spices. Now add the bone soup in it. Fry the flour on the griddle and mix it with the water. Boil the brain, adding salt and turmeric in water and then fry it. Then add the flour to the meat while shaking spoon in it. When this liquid starts to become thicker, add the brain and take it off the burner. Now spread chopped coriander, ginger and green pepper on it and the dish is ready to serve with “naan” or “roti”. For more details about the topic “nehari recipe by chef gulzar in Urdu”, concern the content below.  | |
Tags :
Cooking
Posts
