Nehari Recipe by Chef Gulzar in Urdu

Nehari Recipe by Chef Gulzar in Urdu

If you were looking for “nehari recipe by chef gulzar in Urdu”, you have come to the right place. “Nehari” is a liquid dish which is made by lots of spices and was used to be a royal dish in the sub continent. It adds the flavor to your meals and also amuses your sense of taste in a good way. This dish may be eaten by “naan” or “roti” according to the traditions of Pakistan. Ingredients: Black cardamom 5 Black pepper raw ½ tea spoon Fennel ½ tea spoon Goat brain 1 Red chili powder 2 tea spoons Cumin seeds raw ½ tea spoon “Badyan” flowers 5 Oil 6 table spoons Green peppers as per required Lemon as per required Onions 2 Beef undercut 1kg Ginger paste 2 tea spoons Coriander as per required Ginger chopped as per required Garlic paste 2 tea spoons Beef bones 1kg Flour 1 cup Turmeric 1 tea spoon Salt as per your taste Preparation: Put the cumin seeds, fennel, black pepper, black cardamom seeds and “badyan” flowers in the blender and blend them. Put the oil in the frying pan and fry the onion slices until they turns into pink shade. Then add the ginger paste, garlic paste and meat to the pan along with the onions. After frying that, add turmeric, red chili, salt and other spices. Now add the bone soup in it. Fry the flour on the griddle and mix it with the water. Boil the brain, adding salt and turmeric in water and then fry it. Then add the flour to the meat while shaking spoon in it. When this liquid starts to become thicker, add the brain and take it off the burner. Now spread chopped coriander, ginger and green pepper on it and the dish is ready to serve with “naan” or “roti”. For more details about the topic “nehari recipe by chef gulzar in Urdu”, concern the content below.